THE POTASSIUM CYANIDE HAZARD SYMBOL DIARIES

Amygdalin is hydrolysed by two enzymes (amygdalin hydrolase and prunasin hydrolase) most effectively in crushed, moistened kernels, resulting in the formation of HCN and glucoseIt's a crystalline salt which has no colour and is highly toxic and soluble in water. It's the smell of bitter almonds and tastes acrid with a burning sensation. It is just